Posts by Klubarbeit Admin

Countless picturesque bays and beaches of white gravel, ripples or sand, washed by glass clear turquoise water, have attracted tourists from all over the world to Istria for decades. The peninsula offers however much more than beach holiday and sunshine. …

The sole from the region of Novigrad is considered to be the most tender of the Mediterranean, and the sea spiders from Premantura are worth a long journey to gourmets from all over the world. These crab animals are similar to Calamari, high season in winter. …

Istria smells of honey-sweet acacia blossoms, wild herbs, truffle mushrooms and sea. Istria tastes of fruity Malvazija, spicy prunes, aromatic cheese, game, fish and crustaceans – a delightful journey through the delicious Adriatic peninsula. …

The olive has marked Istria over a thousand years in the best sense. The first written testimonies from the time of ancient Greeks and Romans are due to her – the olive, or rather the olive oil. Nothing is comparable to this fluid – it is simply incomparable: …

The wine of Istria is a poetry of aromas and fragrances, it is an inseparable part of man in Istria, his passion and love. Starting with the golden Malvasia up to the ruby ​​red of the Terrano, from young, light wines of the coloured autumn to the full elegant taste of the mature …